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Restaurant Le Castel
Gastronomy and local products
Photo1 Gastronomie

Located on the ground floor of the chateau, overlooking the park, the restaurant offers gourmet cuisine with pride of place given to local produce such as fruit and vegetables fresh from the market, and a menu that changes with the seasons.

Some specialities, however, stay on the menu all year round, such as house-style foie gras, lobster and basil fricassee, fillet steak with a creamy Brie de Meaux sauce or a light apple tart with vanilla ice cream.


Meals are elegantly served in an enchanting setting.

Photo2 Gastronomie
Portrait of the chef

The holder of different hotel diplomas, our chef Pascal Martin started his career working alongside the much-missed Bernard Loiseau (Restaurant La Côte d’Or).

Over the years he has acquired considerable experience and honed his skills with the various associations of which he is a member : "Knights of the Order of Saint Fortunat", "National Academy of Cookery", "Toques blanches" International Club.

Winner of the National Artistic Competition of catering trade
« Mises en Bouches Contemporaine » organized by the association
"Goût Avenir et Tradition"
at the Autumn fair of Meaux on October 17th, 2009

He has distinguished himself as a prize winner at various culinary and gastronomic competitions such as: "Toque d’Or Judges' Special Mention", "International Trophy of the Order of Master Canardiers", "1st prize for patisserie at the Melon en fête festival".

Always attentive to the pleasures of fine dining and traditional gastronomy, Pascal Martin creates a new menu for every season with the utmost care, combining original flavours with local produce. Traditional cooking with some surprises in store for your taste buds.

Photo Portrait
ACTUALITES

 

 

 

                                                                                      

Photo Actualit
Services and opening days

Le Castel restaurant is delighted to present its chef Mister Pascal MARTIN who offers a traditional cuisine blending locally grown products and the originality of seasonal flavours.

Opening hours :
From Wednesday to Sunday
From 12 noon to 2 PM and from 7.30 PM to 21.30 PM

The restaurant is closed on Monday and Tuesday but can especially be open for groups, seminars, weddings or receptions.

 
Carte and menus

 

 

Our restaurant will be exceptionally closed from Sunday, January 1, 2023 to Tuesday, January 17, 2023

 

 

 

 

   To consult our aperitif list click here

To consult our wine list click here

            To consult our restaurant menu click here

 




 
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OFFICIAL WEBSITE : http://www.chateaudesbondons.com  - MOBILE WEBSITE : http://mobile.chateaudesbondons.com  - BROCHURE PRINTING : http://print.chateaudesbondons.com
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CHATEAU DES BONDONS - 47 rue des Bondons - 77260 LA FERTE SOUS JOUARRE
Tel. : +33 (0)1 60 22 00 98 - Fax : +33 (0)1 60 22 97 01 - castel@chateaudesbondons.com
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