Located on the ground floor of the chateau, overlooking the park, the restaurant offers gourmet cuisine with pride of place given to local produce such as fruit and vegetables fresh from the market, and a menu that changes with the seasons.

Some specialities, however, stay on the menu all year round, such as house-style foie gras, lobster and basil fricassee, fillet steak with a creamy Brie de Meaux sauce or a light apple tart with vanilla ice cream.

Meals are elegantly served in an enchanting setting.

The holder of different hotel diplomas, our chef Pascal Martin started his career working alongside the much-missed Bernard Loiseau (Restaurant La Côte d’Or).

Over the years he has acquired considerable experience and honed his skills with the various associations of which he is a member : "Knights of the Order of Saint Fortunat", "National Academy of Cookery", "Toques blanches" International Club.
He has distinguished himself as a prize winner at various culinary and gastronomic competitions such as: "Toque d’Or Judges' Special Mention", "International Trophy of the Order of Master Canardiers", "1st prize for patisserie at the Melon en fête festival".

Always attentive to the pleasures of fine dining and traditional gastronomy, Pascal Martin creates a new menu for every season with the utmost care, combining original flavours with local produce. Traditional cooking with some surprises in store for your taste buds.

Winner of the National Artistic Competition of catering trade
« Mises en Bouches Contemporaine » organized by the association
"Goût Avenir et Tradition"
at the Autumn fair of Meaux on October 17th, 2009

Le Castel restaurant is delighted to present its chef Mister Pascal MARTIN who offers a traditional cuisine blending locally grown products and the originality of seasonal flavours.

Opening hours :
From Wednesday to Sunday
From 12 noon to 2 PM and from 7 PM to 21.45 PM

The restaurant is closed on Monday and Tuesday but can especially be open for groups, seminars, weddings or receptions.

     ENTREES    

    POISSONS     

Brochette de Noix de Saint Jacques, Au Curry Vert	28 Euros
Filet de Turbot poché au Champagne	27 Euros
Assiette du pêcheur "Panaché de Poissons et Tagliatelles Safrannées Maison"	35 Euros
Filet de Bar rôti au Poivre de Séchouan, Ecrasée de Pommes de terre à l'huile d'olive AOC	34 Euros
Fricassée de Homard aux Senteurs de Provence	48 Euros
Queue de Langouste des Bahamas Rôtie à la Vanille et au Citron Vert	42 Euros

   VIANDES    

Filet de Boeuf* Grillé au Sel Rose de l'Himalaya Pommes de Terre au Brillat Savarin   *Viande de Boeuf certifié: Elevé et Abattu en France	37 Euros
Confident de volaille au Homard Canadien, Petit Bisque de Homard	37 Euros
Carré d'Agneau en croûte d'Herbes, Petit jus d'Agneau Senteurs du Sud Tian de Légumes	28 Euros
Eventail de Magret de Canard rôti au Miel, Nem de Patate Douce	29 Euros
Côte de Veau** aux Girolles et Asperges                     Assortiment de Légumes de Saison ** Viande de Veau certifié: élevé et abbatu en France	27 Euros

    FROMAGES ET DESSERTS    

Découverte des fromages de notre région	13 Euros
Duo de Fromages de la Brie, Petite Salade aux Noix	10 Euros
Souvenir d'Enfance Sorbet Maison, Farandole de Fruits frais de Saison	20 Euros
Tarte fine aux fruits de Saison, Crème glacée au Yaourt et fruits	18 Euros
Coupe Champenoise aux Fruits rouges	16 Euros
Douceurs Chocolatés en Noir et Blanc Le Verre (2cl) de Grand Marnier "Cuvée cent Cinquantenaire"	25 Euros
Passionnément Ananas, Panaché de Recette en Chaud et Froid Milk Shake au Grand Marnier Cordon rouge	18 Euros
Le café des Gourmands	16 Euros

Afin de découvrir nos menus et notre carte des vins, nous vous remercions de télécharger les documents pdf ci-après :

>> Pour consulter nos menus cliquez ici
>> Pour accompagner votre repas nous vous suggérons

- Prix Net -