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Restaurant Le Castel
Gastronomy and local products
Photo1 Gastronomie

Located on the ground floor of the chateau, overlooking the park, the restaurant offers gourmet cuisine with pride of place given to local produce such as fruit and vegetables fresh from the market, and a menu that changes with the seasons.

Some specialities, however, stay on the menu all year round, such as house-style foie gras, lobster and basil fricassee, fillet steak with a creamy Brie de Meaux sauce or a light apple tart with vanilla ice cream.


Meals are elegantly served in an enchanting setting.

Photo2 Gastronomie
Portrait of the chef

The holder of different hotel diplomas, our chef Pascal Martin started his career working alongside the much-missed Bernard Loiseau (Restaurant La Côte d’Or).

Over the years he has acquired considerable experience and honed his skills with the various associations of which he is a member : "Knights of the Order of Saint Fortunat", "National Academy of Cookery", "Toques blanches" International Club.
He has distinguished himself as a prize winner at various culinary and gastronomic competitions such as: "Toque d’Or Judges' Special Mention", "International Trophy of the Order of Master Canardiers", "1st prize for patisserie at the Melon en fête festival".

Always attentive to the pleasures of fine dining and traditional gastronomy, Pascal Martin creates a new menu for every season with the utmost care, combining original flavours with local produce. Traditional cooking with some surprises in store for your taste buds.

Photo Portrait
ACTUALITES

Winner of the National Artistic Competition of catering trade
« Mises en Bouches Contemporaine » organized by the association
"Goût Avenir et Tradition"
at the Autumn fair of Meaux on October 17th, 2009

 

Emission Culinaire "TV 77"
Réalisé dans nos cuisines en compagnie de notre Chef "Pascal MARTIN"

Salade de Homard, Huile d'Olive à la Vanille
http://web.tv77.tv/tv-rattrapage-496-A-Table-N4.html

Craquant au Chocolat, Mousse à la Crème de Marron
 http://web.tv77.tv/tv-rattrapage-503-A-Table-N5.html

Salade d'Asperge avec un oeuf poché sur canapé
http://web.tv77.tv/tv-rattrapage-526-A-Table-N8.html

Coupe Champenoise aux fruits rouges
 http://web.tv77.tv/tv-rattrapage-564-A-Table-N9.html

Photo Actualit
Services and opening days

Le Castel restaurant is delighted to present its chef Mister Pascal MARTIN who offers a traditional cuisine blending locally grown products and the originality of seasonal flavours.

Opening hours :
From Wednesday to Sunday
From 12 noon to 2 PM and from 7 PM to 21.30 PM

The restaurant is closed on Monday and Tuesday but can especially be open for groups, seminars, weddings or receptions.

 
Carte and menus

 HOMARD.jpg      STARTERS     CASTEL.jpg

Terrine of Duck Foie Gras

Small Salad of Smoked Duck breast

The Glass of Monbazillac 7cl "Castel Mayne 5 Euros
- 25 Euros -

Big Plate of Bondons
Assortiment of Seasonal produce
- 35 Euros -

Melon ol All Ways Nature, Champagne, Frozen
Salad and Iberian Jam
- 25 Euros -
 
Saumon in Two Ways smoked and Tartar
 
- 25 Euros -
StJacques.jpg  FISHES   Saladedehomard.jpg


Cassolette of Walnut Saint Jacques
Cream of Champagne
- 25 Euros -

Roasted of Monkfish
With Spanish Cream of Basil
- 25 Euros -

Cod Back gratin with Mustard Saffron
Tagliatelles Fresh with Cherry Tomatoes
- 25 Euros -
 
 
LOBSTER
 

Salad of Canadian Lobster
Olive oil in the Vanilla
- 55 Euros -
 
Canadian Lobster Thermidor
Vegetable Salad
- 55 Euros -
 
Canadian Lobster Roast, Cream of Basil
Potatoes mashed with Espelette Pepper
- 55 Euros -
 
Lobsyer Gratin with Champagne
Mixer Vegetables
- 55 Euros -
 
viande.JPG MEAT  Fricasee.jpg
 

Net of Boeuf* Charolais
Vegetables of Moment
* Meat of certified ox(beef) : norn , high and brought (shot) down in FRANCE
- 35 Euros -

Roasted Lam Roast, small Juice with Thyme
Fine Vegetable Tart of the Sun
- 35 Euros -

Duck Breast
Sauce with Cherry
Hazelnut Mashed Potatoes
- 35 Euros -
 
 
sorbet.jpg     CHEESES AND DESSERTS   choco.jpg

Discovery of Cheeses of the Brie
Small salad in Walnuts
- 15 Euros -

Lee-cold Souffle Grand Marnier
- 15 Euros -
 
Apricot Crisp in Hot and Cold
Pistachio Ice Cream
- 15 Euros -

Red Fruits Mix
According to your Desire
- 15 Euros -

Gourmet coffee or The of the Feudal Lord
- 15 Euros -
 
Afin de découvrir nos menus et notre carte des vins, nous vous remercions de télécharger les documents pdf ci-après :

>> Pour consulter nos menus cliquez ici

>> Pour consulter notre carte des Apéritifs cliquez ici

- Prix Net -


 
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