Located on the ground floor of the chateau, overlooking the park, the restaurant offers gourmet cuisine with pride of place given to local produce such as fruit and vegetables fresh from the market, and a menu that changes with the seasons.

Some specialities, however, stay on the menu all year round, such as house-style foie gras, lobster and basil fricassee, fillet steak with a creamy Brie de Meaux sauce or a light apple tart with vanilla ice cream.

Meals are elegantly served in an enchanting setting.

The holder of different hotel diplomas, our chef Pascal Martin started his career working alongside the much-missed Bernard Loiseau (Restaurant La Côte d’Or).

Over the years he has acquired considerable experience and honed his skills with the various associations of which he is a member : "Knights of the Order of Saint Fortunat", "National Academy of Cookery", "Toques blanches" International Club.
He has distinguished himself as a prize winner at various culinary and gastronomic competitions such as: "Toque d’Or Judges' Special Mention", "International Trophy of the Order of Master Canardiers", "1st prize for patisserie at the Melon en fête festival".

Always attentive to the pleasures of fine dining and traditional gastronomy, Pascal Martin creates a new menu for every season with the utmost care, combining original flavours with local produce. Traditional cooking with some surprises in store for your taste buds.

Winner of the National Artistic Competition of catering trade
« Mises en Bouches Contemporaine » organized by the association
"Goût Avenir et Tradition"
at the Autumn fair of Meaux on October 17th, 2009

Le Castel restaurant is delighted to present its chef Mister Pascal MARTIN who offers a traditional cuisine blending locally grown products and the originality of seasonal flavours.

Opening hours :
From Wednesday to Sunday
From 12 noon to 2 PM and from 7 PM to 21.45 PM

The restaurant is closed on Monday and Tuesday but can especially be open for groups, seminars, weddings or receptions.

     STARTERS    

    FISH     

Fricassée de Noix de Saint Jacques au Cirde de la Brie,                   Panier de Pomme et petits légumes	28 Euros
Sole soufflée et son coulis de poivrons rouges, Mousseline de Saumon et petits légumes	27 Euros
Fricassée de Homard aux Senteurs de Provences	48 Euros
Filet de Bar rôti au Poivre Long de Jamaïque, Ecrasé de pommes de terre à l'huile d'Olive	34 Euros

   MEAT    

Filet de Boeuf* Crème de Brie de Meaux   *Viande de Boeuf certifié: Elevé et Abattu en France	37 Euros
Carré d'Agneau rôti, petit jus de Thym Rizotto crémeux et petite ratatouille	28 Euros
Magret de Canard rôti aux Griottes, Mousseline de Pommes de terre aux poivres de Séchouan	29 Euros
Fricassée de Rognon de Veau** à la Moutarde de Meaux                     Tagliatelles fraîches ** Viande de Veau certifié: élevé et abbatu en France	27 Euros

    CHEESES AND DESSERTS    

Découverte des fromages de notre région	13 Euros
Duo de Fromages de la Brie, Petite Salade aux Noix	10 Euros
Pêle-Mêle de Macarons Assortiments de Sorbets et de fruits frais de saison	21 Euros
Tarte fine aux pommes, Crème glacée caramel	18 Euros
Délice à la crème de Tonka et chocolat noir	15 Euros
Assiette en Noir et Blanc "Chocolat Noir et Blanc" Le Verre (2cl) de Grand Marnier "Cuvée cent Cinquantenaire"	25 Euros
Brochette d'ananas rôti au Miel de Framboisier Et son milk Shake au Grand Marnier Cordon rouge	18 Euros
Le café Gourmand	16 Euros

To see our à la carte menus, set menus and wine list, please download the following PDF files :

>> To see our menus, please click here
>> To accompany your meals, we recommend