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Located on the ground floor of the chateau, overlooking the park, the restaurant offers gourmet cuisine with pride of place given to local produce such as fruit and vegetables fresh from the market, and a menu that changes with the seasons.
Some specialities, however, stay on the menu all year round, such as house-style foie gras, lobster and basil fricassee, fillet steak with a creamy Brie de Meaux sauce or a light apple tart with vanilla ice cream.
Meals are elegantly served in an enchanting setting.
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The holder of different hotel diplomas, our chef Pascal Martin started his career working alongside the much-missed Bernard Loiseau (Restaurant La Côte d’Or).
Over the years he has acquired considerable experience and honed his skills with the various associations of which he is a member : "Knights of the Order of Saint Fortunat", "National Academy of Cookery", "Toques blanches" International Club.
He has distinguished himself as a prize winner at various culinary and gastronomic competitions such as: "Toque d’Or Judges' Special Mention", "International Trophy of the Order of Master Canardiers", "1st prize for patisserie at the Melon en fête festival".
Always attentive to the pleasures of fine dining and traditional gastronomy, Pascal Martin creates a new menu for every season with the utmost care, combining original flavours with local produce. Traditional cooking with some surprises in store for your taste buds.
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Le Castel restaurant is delighted to present its chef Mister Pascal MARTIN who offers a traditional cuisine blending locally grown products and the originality of seasonal flavours.
Opening hours :
From Wednesday to Sunday
From 12 noon to 2 PM and from 7 PM to 21.45 PM
The restaurant is closed on Monday and Tuesday but can especially be open for groups, seminars, weddings or receptions.
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STARTERS 
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Terrine de Foie Gras de Canard, Confiture d'Echalote au Cassis
Le Verre de Monbazillac (7cl) "Le Mayne"
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25 Euros
5 Euros
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Assiette Gourmande du Castel
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28 Euros
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Velouté de Lentilles Vertes du Puy,
Croutons au Foie Gras
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23 Euros
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Fricassée d'Escargots Forestière sauce Bordelaise,
Toast à l'huile d'Ail
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22 Euros
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Homard Européen en Salade, Huile d'Olive à la Vanille et au Poivre
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48 Euros
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OUR BIG PLATES
La Grande Assiette " Des Bondons"
"1/2 Homard, Foie Gras de Canard, Saumon Fumé,
Brochette de Noix de Saint Jacques " |
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39 Euros
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Ardoise Campagnarde
"Foie Gras de Canard, Magret fumé, Oeuf de Caille,
Emincé de Volaille, Terrine de Campagne, Confiture d'Echalote"
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35 Euros |
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Pot au feu Royal des Mers
"Homard Canadien, Gambas Royale,
Queue de Langouste et de Langoustines"
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65 Euros |
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Planche du Boucher,
"Sélection de viandes, Selon votre goût"
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58 Euros |
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Assiette de la Mer
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55 Euros |
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 FISHES  | Brochettes de Noix de Saint Jacques, Crème au Champagne | 28 Euros | Pavé de Cabillaud Rôti sur peau,
Timbale de Riz aux Pétales de Paprika, Crème de Chorizo | 27 Euros | Filet de Turbot Dieppoise,
Pommes de Terre à l'Anglaise | 37 Euros | Roulades de Filets de Sole au Saumon Fumé,
Petit fumé aux Girolles | 39 Euros | Fricassée de Lotte à la Bretonne
"Crevettes, Pomme de terre Ratte et Crème" | 32 Euros | | |
 MEATS
Filet de Boeuf*, Crème de Brie,
Cassolette de Pommes de Terre
*Viande de Boeuf certifié: Elevé et Abattu en France | 38 Euros
| Rognon de Veau à la Moutarde de Meaux,
Pommes de Terre Ratte du Touquet | 37 Euros
| Selle d'Agneau rôtie, Beurre de Thym,
Petite crème d'ail, Tian de Légumes | 28 Euros
| Magret de Canard "Façon Grand Mère Briarde",
Mousseline de Pomme de Terre à la Noisette | 25 Euros
| Emincé de Mignon de Veau,
Crémeux de Morilles, Tagliatelles Fraîches | 30 Euros
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 CHEESES AND DESSERTS  Découverte des fromages de notre région
| 13 Euros
| Duo de Fromages de la Brie, Petite Salade aux Noix
| 10 Euros
| Craquant Chocolat Noir et Mousse Légère aux Marrons,
Coeur de Glace Vanille
| 18 Euros
| Tarte fine aux Pommes, Glace au Caramel et beurre Salé
| 18 Euros
| Sablés à la Mousse de Tonka,
Crème fondante à la Vanille
| 18 Euros
| Douceurs Chocolatées en Noir et Blanc
Le Verre (2cl) de Grand Marnier "Cuvée cent Cinquantenaire"
| 25 Euros
| Passionnément Fruits,
Profiteroles aux fruits Exotiques, Milk-Shake Façon Pina-Colada
| 22 Euros
| Café Gourmand du Châtelain
| 16 Euros |
 "Saint Valentin Dinner"  70 Euros per person (without drink) Dinner with Candles with Tziganes
Tuesday February 14th 2012 Tartare au Deux Saumons,
Saveur d'Asie Duo de Foie Gras de Canard,
Bouquet de Salade aux Noisettes
Passionnément Glacé et Rhum arrangé,
Emincé de Boeuf "Charolais",
Sauce aux Morilles,
Panaché de légumes Hivernal
Croustillant de Brie à la Moutarde de Meaux,
Petite Salade aux Abricots
Délices d'Aphrodite - Prix Net -
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