The Glass of Monbazillac 7cl "Castel Mayne 5 Euros
- 25 Euros -
Big Plate of Bondons
Assortiment of Seasonal produce
- 35 Euros -
Melon ol All Ways Nature, Champagne, Frozen
Salad and Iberian Jam
- 25 Euros -
Saumon in Two Ways smoked and Tartar
- 25 Euros -
FISHES 
Cassolette of Walnut Saint Jacques
Cream of Champagne
- 25 Euros -
Roasted of Monkfish
With Spanish Cream of Basil
- 25 Euros -
Cod Back gratin with Mustard Saffron
Tagliatelles Fresh with Cherry Tomatoes
- 25 Euros -
LOBSTER
Salad of Canadian Lobster
Olive oil in the Vanilla
- 55 Euros -
Canadian Lobster Thermidor
Vegetable Salad
- 55 Euros -
Canadian Lobster Roast, Cream of Basil
Potatoes mashed with Espelette Pepper
- 55 Euros -
Lobsyer Gratin with Champagne
Mixer Vegetables
- 55 Euros -
MEAT 
Net of Boeuf* Charolais
Vegetables of Moment
* Meat of certified ox(beef) : norn , high and brought (shot) down in FRANCE
- 35 Euros -
Roasted Lam Roast, small Juice with Thyme
Fine Vegetable Tart of the Sun
- 35 Euros -
Duck Breast
Sauce with Cherry
Hazelnut Mashed Potatoes
- 35 Euros -
CHEESES AND DESSERTS 
Discovery of Cheeses of the Brie
Small salad in Walnuts
- 15 Euros -
Lee-cold Souffle Grand Marnier
- 15 Euros -
Apricot Crisp in Hot and Cold
Pistachio Ice Cream
- 15 Euros -
Red Fruits Mix
According to your Desire
- 15 Euros -
Gourmet coffee or The of the Feudal Lord
- 15 Euros -