→ SEMINARS MEAUX - CHATEAU DES BONDONS - OFFICIAL WEBSITE - SEMINARS FERTE JOUARRE MARNE LA VALLEE

The 200 sq.m restaurant on the ground floor of the château is divided into three rooms (lounge, dining room and seminar room), specially designed for seminars and receptions, including banquets, weddings, christenings and family parties (up to 100 guests).

Wood panelling, waxed parquet flooring, chandeliers and large bay windows overlooking the park make these rooms and lounges an exceptional venue for celebrating an event or bringing together a working group (up to 100 participants).

Tailor-made for successful, unforgettable receptions in a haven of peace and tranquillity just a stone's throw from Paris.

Download our brochure Seminar (PDF)
Download our brochure Reception (PDF)

A real wedding at the Château?

Dinner with friends?

Celebrating a birthday or anniversary?

The Château and its park offer a superb setting in which to celebrate some memorable occasions.

Download our special wedding offers brochure as a PDF file.
Download our brunch brochure as a PDF file.

Make a reservation for your seminar, wedding or reception

• Customised amenities
• 200 m² of usable space including the lounge, dining room and seminar room
• Wood panelling, parquet flooring, attractive light fittings
• Natural daylight through the large picture windows overlooking the park
• Up to 100 persons for receptions
• Up to 100 persons for seminars

Download our room plan as a PDF file

OUR SEMINAR PACKAGES

Residential seminars

Residential seminar
€206 per person
From 8am
****
Welcome coffee on arrival
****
Traditional mid-morning break
****
Lunch between 12 noon and 1pm
****
Traditional mid-afternoon break
****
Dinner 8.30pm at the latest
****
One night
****
Continental breakfast

Semi-residential seminar
€179 per person
From 8 am
****
Welcome coffee on arrival
****
Traditional mid-morning and mid-afternoon break
****
Lunch between 12 noon and 1pm
Or
dinner 8.30pm at the latest
****
One night
****
Continental breakfast

Study days

Study day with a meal
€44 per person
From 8 am to 2pm
Or
From 2pm to 10.30pm
****
Welcome coffee on arrival
****
Mid-morning break
Or
Mid-afternoon break
****
Lunch between 12 noon and 1pm
Or
Dinner 8.30pm at the latest

Study day with two meals
€71 per person
From 8am to 10.30pm
****
Welcome coffee when participants arrive
****
Mid-morning break
****
Lunch between 12 noon and 1pm
****
Mid-afternoon break
****
Dinner 8.30pm at the latest

Working morning
€25 per person
From 8am to 1pm
****
Welcome coffee on the arrival of all the participants
****
Traditional mid-morning break
- net price

Download the “Seminar dossier" (PDF - 811 KB)

RECEPTION MENUS
Our prices are per person excluding beverages
In order to ensure that your meal goes smoothly, we recommend that you choose the same menu for all your guests.
Some dishes may change depending on market availability and the season.

Picasso
€40 per person
Tarte fine de Chèvre chaud et salade aux pignons de pin
Or
Duo de poissons fumés et sa chantilly aux herbes
Or
Salade folle aux copeaux de Foie Gras et fruits secs
****
Parmentier de Volaille aux deux pommes, Jus de cidre
Or
Coulibiac de Saumon et sa salade citronnée
Or
Carré de Porc à l’ananas, petit croustillant de légumes au miel
****
Assiette de fromages et son bouquet de salade aux noix
****
Croustillant de fruits de saison en chaud froid
Or
Fondant chocolat Noir, Crème de Vanille au Rhum
Or
Profiteroles de sorbet sur coulis de fruits rouges
- net price -

Van Gogh
€60 per person
Eventail de magret de Canard fumé et sa salade folle aux fruits secs
Or
Terrine de Foie Gras Maison, compote de pommes acidulées
Or
Salade de la mer et sa vinaigrette de citron
****
Emincé de Boeuf aux cinq poivres sur sa galette de pomme de terre
Or
Filet de Sandre à la provençale, Riz niçois
Or
Noisette d’Agneau rôtie à la sauge et tarte fine de tomate et courgette
****
Duo de Brie, Melun et Meaux
****
Tarte Tatin et son caramel lacté à la Cannelle
Or

Charlotte chocolat poire, crème à la Vanille
Or
Feuilleté d’ananas caramélisé, Chantilly au Thé vert, Coulis exotiques
- net price -

Bossuet
€80 per person
Marbré de Foie Gras de Canard aux noisettes et sa brioche maison
Or
Tartare de Saumon mariné aux légumes craquants, Petite salade de coquillages
Or
Brioche tiède aux Ecrevisses, Velouté de crustacés
****
Pavé de Cabillaud en coque de pomme mousseline à l’huile d’Olive
Or
Tian de Lotte et sa crème de Safran aux Perles Noires
****
Pavé de Boeuf, Sauce Foie Gras
Or
Croustillant de Canard aux Truffes, Sauce au Porto
****
Assiette de fromages et son bouquet de salade aux noix
Or
Aumônière de Maroilles aux poires
****
Fine feuille de chocolat Noir, Mousse à l’Orange
Or
Nougat glacé aux fruits confits, Duo de coulis doux et amer
Or
Bavaroise aux fruits exotiques sur son coulis de chocolat Noir

- net price –

Children menu
€14 per child
Avec 1 entrée et 1 plat ou 1 plat et 1 dessert
(Pour les enfants de 3 à 7 ans)
€20 per child
Avec 1 entrée, 1 plat et 1 dessert
(Pour les enfants de 8 à 14 ans)
****
Salade de tomates Mozzarella
Or
L’assiette de crudités
Or
L’assiette de charcuterie
****
Le steak haché
Or
Le pavé de Saumon
Or
Le blanc de Volaille
Garniture au choix :
Frites, pâtes ou légumes
Or
Tagliatelles Carbonara ou Tagliatelles Bolognaise
****
Coupe de sorbets et glaces
Or
La salade de fruits frais de saison
- net price –

Download the “Receptions Dossier » (PDF - 1,15MB)